COOKING
MEALS BOOK
FREN
Logo
COOKING
MEALS BOOK
FR EN
Slow Cooker Maple Mustard Chicken Meatballs
Main course

Slow Cooker Maple Mustard Chicken Meatballs

Chicken meatballs simmered in a maple and mustard sauce, served tender and flavorful.

0.0 (0 reviews)
Difficulty
easy
Prep time
20 min
Cook time
300 min
Rest time
- min
Servings
4
Method
slow cooker
Cuisine
Québécoise
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Olive oil 1 tablespoon
  • Ground chicken 1 pound
  • Montreal chicken spice 1 tablespoon
  • Minced garlic 2 teaspoons
  • Egg 1
  • Crushed soda crackers 15
  • Salt and pepper to taste
  • Demi-glace sauce 1 cup
  • Apple juice 1/3 cup
  • Maple syrup 1/3 cup
  • Chili sauce 2 tablespoons
  • Whole grain mustard 2 tablespoons
  • Dijon mustard 1 tablespoon

Preparation

  1. 1
    In a bowl, combine the ground chicken, Montreal chicken spice, garlic, egg, crushed soda crackers, salt, and pepper.
  2. 2
    Form 20 meatballs, using about 2 tablespoons of the mixture for each.
  3. 3
    In the slow cooker, mix together the demi-glace sauce, apple juice, maple syrup, chili sauce, whole grain mustard, and Dijon mustard.
  4. 4
    In a large skillet, heat the olive oil over medium heat. Brown the meatballs for 3 to 4 minutes on all sides.
  5. 5
    Place the browned meatballs into the slow cooker and stir gently to coat them with the sauce.
  6. 6
    Cover and cook on low for 5 to 6 hours, or until the meatballs are thoroughly cooked.
Chef's Notes & Tips

This recipe is adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/poulet/boulettes-de-poulet-moutarde-et-erable-a-la-mijoteuse/ Nutritional information per serving is taken from the source. The source indicates a cooking time of 5 hours on low, and the steps mention 5 to 6 hours; the recipe card uses 300 minutes. Cook ground chicken until it reaches a safe internal temperature of 165°F (74°C).

Rate this recipe
Nutritional information
394
kcal
Calories
27 g
 
Protein
34 g
 
Carbs
17 g
 
Fat
0 g
 
Fiber
962 mg
 
Sodium
per serving
Photo
Slow Cooker Maple Mustard Chicken Meatballs
View full size
Visibility
Public

Enjoying this recipe? Leave a review!

Back to recipes
Main course

Slow Cooker Maple Mustard Chicken Meatballs

Chicken meatballs simmered in a maple and mustard sauce, served tender and flavorful.
Difficulty
easy
Prep time
20 min
Cook time
300 min
Rest time
- min
Servings
4
Method
slow cooker
Cuisine
Québécoise
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Olive oil 1 tablespoon
  • Ground chicken 1 pound
  • Montreal chicken spice 1 tablespoon
  • Minced garlic 2 teaspoons
  • Egg 1
  • Crushed soda crackers 15
  • Salt and pepper to taste
  • Demi-glace sauce 1 cup
  • Apple juice 1/3 cup
  • Maple syrup 1/3 cup
  • Chili sauce 2 tablespoons
  • Whole grain mustard 2 tablespoons
  • Dijon mustard 1 tablespoon
Preparation
  1. In a bowl, combine the ground chicken, Montreal chicken spice, garlic, egg, crushed soda crackers, salt, and pepper.
  2. Form 20 meatballs, using about 2 tablespoons of the mixture for each.
  3. In the slow cooker, mix together the demi-glace sauce, apple juice, maple syrup, chili sauce, whole grain mustard, and Dijon mustard.
  4. In a large skillet, heat the olive oil over medium heat. Brown the meatballs for 3 to 4 minutes on all sides.
  5. Place the browned meatballs into the slow cooker and stir gently to coat them with the sauce.
  6. Cover and cook on low for 5 to 6 hours, or until the meatballs are thoroughly cooked.
Chef's Notes & Tips

This recipe is adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/poulet/boulettes-de-poulet-moutarde-et-erable-a-la-mijoteuse/ Nutritional information per serving is taken from the source. The source indicates a cooking time of 5 hours on low, and the steps mention 5 to 6 hours; the recipe card uses 300 minutes. Cook ground chicken until it reaches a safe internal temperature of 165°F (74°C).

Nutritional information (per serving)
394 kcal
Calories
27 g
Protein
34 g
Carbs
17 g
Fat
0 g
Fiber
962 mg
Sodium
© 2026 Cooking Meals Book — Slow Cooker Maple Mustard Chicken Meatballs