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Chicken, Honey, and Cashew Ramen Stir-Fry
Main course

Chicken, Honey, and Cashew Ramen Stir-Fry

Quick chicken ramen stir-fry with bell peppers, cashews, and a sweet and savory honey sauce.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
9 min
Rest time
- min
Servings
4
Method
Stovetop
Cuisine
Asiatique
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Boneless, skinless chicken breasts, cut into strips 3
  • Assorted bell pepper halves, thinly sliced 3
  • Cashews 1/2 cup
  • Honey 1 tablespoon
  • Instant chicken-flavored noodles 3 85g packets
  • Onion, thinly sliced 1
  • Sesame oil a little
  • Hoisin sauce, optional 3 tablespoons
  • Green onions, sliced, optional 2
  • Water 1 1/4 cups

Preparation

  1. 1
    In a large skillet or wok, heat a little sesame oil over medium heat. Brown the chicken strips for 1 to 2 minutes per side.
  2. 2
    Add the bell peppers, cashews, and onion. Cook for 2 to 3 minutes, until the chicken is almost cooked through.
  3. 3
    Add the honey, instant noodles, and two packets of powdered broth. Pour in the water and add the hoisin sauce if desired.
  4. 4
    Cook for 5 to 7 minutes over medium heat, stirring occasionally, until the noodles are tender and the liquid is absorbed.
  5. 5
    Garnish with green onions when serving, if desired. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Chef's Notes & Tips

This recipe is adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/poulet/saute-de-ramens-au-poulet-miel-et-cajou/. Nutritional information per serving is taken from the source. Hoisin sauce and green onions are optional according to the source. Cook chicken until it reaches a safe internal temperature of 165°F (74°C).

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Nutritional information
637
kcal
Calories
41 g
 
Protein
58 g
 
Carbs
17 g
 
Fat
4 g
 
Fiber
1 331 mg
 
Sodium
per serving
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Chicken, Honey, and Cashew Ramen Stir-Fry
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Main course

Chicken, Honey, and Cashew Ramen Stir-Fry

Quick chicken ramen stir-fry with bell peppers, cashews, and a sweet and savory honey sauce.
Difficulty
Easy
Prep time
15 min
Cook time
9 min
Rest time
- min
Servings
4
Method
Stovetop
Cuisine
Asiatique
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Boneless, skinless chicken breasts, cut into strips 3
  • Assorted bell pepper halves, thinly sliced 3
  • Cashews 1/2 cup
  • Honey 1 tablespoon
  • Instant chicken-flavored noodles 3 85g packets
  • Onion, thinly sliced 1
  • Sesame oil a little
  • Hoisin sauce, optional 3 tablespoons
  • Green onions, sliced, optional 2
  • Water 1 1/4 cups
Preparation
  1. In a large skillet or wok, heat a little sesame oil over medium heat. Brown the chicken strips for 1 to 2 minutes per side.
  2. Add the bell peppers, cashews, and onion. Cook for 2 to 3 minutes, until the chicken is almost cooked through.
  3. Add the honey, instant noodles, and two packets of powdered broth. Pour in the water and add the hoisin sauce if desired.
  4. Cook for 5 to 7 minutes over medium heat, stirring occasionally, until the noodles are tender and the liquid is absorbed.
  5. Garnish with green onions when serving, if desired. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Chef's Notes & Tips

This recipe is adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/poulet/saute-de-ramens-au-poulet-miel-et-cajou/. Nutritional information per serving is taken from the source. Hoisin sauce and green onions are optional according to the source. Cook chicken until it reaches a safe internal temperature of 165°F (74°C).

Nutritional information (per serving)
637 kcal
Calories
41 g
Protein
58 g
Carbs
17 g
Fat
4 g
Fiber
1 331 mg
Sodium
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