Ingrédients (4 portions)

Boneless, skinless chicken breasts, cut into strips 3

Assorted bell pepper halves, thinly sliced 3

Cashews 1/2 cup

Honey 1 tablespoon

Instant chicken-flavored noodles 3 85g packets

Onion, thinly sliced 1

Sesame oil a little

Hoisin sauce, optional 3 tablespoons

Green onions, sliced, optional 2

Water 1 1/4 cups

Préparation

In a large skillet or wok, heat a little sesame oil over medium heat. Brown the chicken strips for 1 to 2 minutes per side.

Add the bell peppers, cashews, and onion. Cook for 2 to 3 minutes, until the chicken is almost cooked through.

Add the honey, instant noodles, and two packets of powdered broth. Pour in the water and add the hoisin sauce if desired.

Cook for 5 to 7 minutes over medium heat, stirring occasionally, until the noodles are tender and the liquid is absorbed.

Garnish with green onions when serving, if desired. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Notes & Astuces du chef

This recipe is adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/poulet/saute-de-ramens-au-poulet-miel-et-cajou/. Nutritional information per serving is taken from the source. Hoisin sauce and green onions are optional according to the source. Cook chicken until it reaches a safe internal temperature of 165°F (74°C).

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson 9 min	Repos - min	Portions 4
Méthode Stovetop	Origine Asiatique	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Boneless, skinless chicken breasts, cut into strips 3
Assorted bell pepper halves, thinly sliced 3
Cashews 1/2 cup
Honey 1 tablespoon
Instant chicken-flavored noodles 3 85g packets
Onion, thinly sliced 1
Sesame oil a little
Hoisin sauce, optional 3 tablespoons
Green onions, sliced, optional 2
Water 1 1/4 cups

Préparation

In a large skillet or wok, heat a little sesame oil over medium heat. Brown the chicken strips for 1 to 2 minutes per side.
Add the bell peppers, cashews, and onion. Cook for 2 to 3 minutes, until the chicken is almost cooked through.
Add the honey, instant noodles, and two packets of powdered broth. Pour in the water and add the hoisin sauce if desired.
Cook for 5 to 7 minutes over medium heat, stirring occasionally, until the noodles are tender and the liquid is absorbed.
Garnish with green onions when serving, if desired. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Notes & Astuces du chef

Informations nutritionnelles (par portion)

637 kcal

Calories

41 g

Protéines

58 g

Glucides

17 g

Lipides

4 g

Fibres

1 331 mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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